PLEASE NOTE THAT THIS PRODUCT IS A SPECIAL ORDER ONLY PRODUCT AND IS NOT GUARANTEED TO BE IN STOCK AT ALL TIMES.
WheatRescue™is a unique blend of powerful digestive enzymes and probiotics designed to support optimal gluten digestion and protect against hidden sources of gluten. DPP-IV and Tolerase G® are specific enzymes that assist in the breakdown of glutenin and gliadin proteins, which can help alleviate symptoms associated with dietary gluten intolerance and sensitivity. WheatRescue™ combines resilient probiotic spores with superior digestive enzymes to support the complete digestion of gluten and other inflammatory wheat-derived peptides within 60 to 90 minutes.
A combination of probiotic spores and yeast can effectively support intestinal health and barrier function. Saccharomyces boulardii is a probiotic yeast that can help support digestive health by producing lactate, B vitamins, and targeted antimicrobials to defend against pathogenic gut infections. S. boulardii has also been shown to be immunoprotective through the upregulation ofIgA and IgG secretions in the intestines.5 Bacillus coagulans and Bacillus subtilis are spore-forming probiotics that are naturally designed to survive digestion, support intestinal barrier function, and enhance the microbial diversity of the gut microbiome.
B. coagulans is very unique in that it possessescharacteristics of both Bacillus and Lactobacillus genera.It functions as a lactic acid-producing bacterium with the protection and survivability of a Bacillus spore. Bacillussubtilis HU58™ provides potent immune modulation andhas been shown to reduce pro-inflammatory cytokinesIL-6 and TNF-α and significantly increase the production of short-chain fatty acids (SCFA) such as butyrate, acetate,and propionate in the gut.6 Butyrate is the major energysource for colonocytes and has been studied for its role in nourishing the colonic mucosa. A recent study published in Scientific Reports concludedthat microbially-derived byproducts like butyrate andlactate can be used to modulate the epithelial response togluten by improving barrier function and reducing gliadin- induced cytokine secretion.7 When it comes to facing the dangers of gluten, WheatRescue™ is here to save the day. WheatRescue™ offers complete digestive support, superior protection, and peace of mind concerning gluten.
References: 1.“Treatment of Celiac Disease”. University of Chicago Medicine: Celiac Disease Center website. URL: http://www.cureceliacdisease.org/treatment/ 2. Lerner BA, et al. Detection of Gluten in Gluten-Free Labeled Restaurant Food: Analysis of Crowd-Sourced Data. Am J Gastroenterol. 2019;00:1–6. 3. Rubio-Tapia A,Rahim MW. Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet. Am J Gastroenterol. 2010;105(6):1412-20. 4. Lanzini A, et al. Complete recovery of intestinal mucosa occurs very rarely in adult coeliac patients despite adherence to gluten-free diet. Aliment PharmacolTher. 2009;29(12):1299-308. 5. Buts JP, et al. Stimulation of secretory IgA and secretory component of immunoglobulins in small intestine of rats treated withSaccharomyces boulardii. Dig Dis Sci. 1990;35(2):251-6. 6. Dound YA, et al. The effect of Probiotic Bacillus subtilis HU58 on Immune Function in Healthy Human. Indian Practitioner. 2017;70(9): 15-20. 7. Freire R, et al. Human gut derived-organoids provide model to study gluten response and effects of microbiota-derived molecules in celiac disease. Sci Rep. 2019;9(1):7029.